Triple Play Recipe
Make Triple Play Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well mixed.
- 2
Add wet ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth. Gradually pour this mixture into the dry ingredients, stirring until just combined. Do not overmix.
- 3
Cook the base
Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
Filling
- 4
Make the cream cheese filling
In a mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- 5
Prepare the berries
Rinse the fresh berries under cold water and pat them dry with a paper towel. Set aside for assembly.
Topping
- 6
Prepare the whipped cream
In a chilled bowl, whip the heavy cream with a hand mixer until soft peaks form. You can add a little sugar or vanilla for sweetness if desired.
- 7
Plate and serve
Stack the pancakes on a plate, spread a layer of cream cheese filling between each pancake, top with fresh berries, and finish with a generous dollop of whipped cream. Garnish with mint leaves.
