Jul 14 2026
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion and bell pepper into small pieces. Set aside.
- 2
Cook the Bacon
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon strips and cook until crispy. Remove from the skillet and place on paper towels to drain excess fat.
Cooking
- 3
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they are soft and translucent.
- 4
- 5
- 6





