Spicy Thai Ribs Recipe
Make Spicy Thai Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Marinade
Method
Preparation
- 1
Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels. Season both sides of the ribs with salt and black pepper.
- 2
Make the Marinade
In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, red chili flakes, lime juice, and sesame oil. Whisk the ingredients together until well combined.
- 3
Marinate the Ribs
Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 4
Bake the Ribs
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for basting. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 hours.
- 5
Baste and Broil
After 2.5 hours, remove the foil and baste the ribs with the reserved marinade. Turn the oven to broil and cook for an additional 10-15 minutes, or until the ribs are caramelized and slightly charred.
- 6
Garnish and Serve
Remove the ribs from the oven and let them rest for 5-10 minutes. Slice the ribs between the bones, garnish with chopped cilantro, and serve hot with extra lime wedges on the side.
