Spicy Thai Ribs Recipe
Recipe information
Make Spicy Thai Ribs in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ribs
Marinade
Preparation
1. Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels. Season both sides of the ribs with salt and black pepper.
2. Make the Marinade
In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, red chili flakes, lime juice, and sesame oil. Whisk the ingredients together until well combined.
3. Marinate the Ribs
Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
4. Bake the Ribs
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for basting. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 hours.
5. Baste and Broil
After 2.5 hours, remove the foil and baste the ribs with the reserved marinade. Turn the oven to broil and cook for an additional 10-15 minutes, or until the ribs are caramelized and slightly charred.
6. Garnish and Serve
Remove the ribs from the oven and let them rest for 5-10 minutes. Slice the ribs between the bones, garnish with chopped cilantro, and serve hot with extra lime wedges on the side.
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