Smoked Chicken Quesadillas With Fire Roasted Salsa Recipe
Make Smoked Chicken Quesadillas With Fire Roasted Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Fire Roasted Salsa Ingredients
Method
Quesadilla Directions
- 1
Prepare the Quesadilla Filling
In a mixing bowl, combine the shredded smoked chicken, diced jalapeño, sliced green onions, shredded Monterey Jack cheese, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Quesadillas
Lay one flour tortilla flat on a clean surface. Place a generous amount of the chicken mixture on one half of the tortilla. Fold the other half over to cover the filling. Repeat with the remaining tortillas and filling.
- 3
Cook the Quesadillas
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add one assembled quesadilla. Cook for 3-4 minutes on one side until golden brown and crispy. Carefully flip and add another tablespoon of olive oil if necessary, cooking for an additional 3-4 minutes on the other side. Remove from skillet and keep warm. Repeat with remaining quesadillas.
Fire Roasted Salsa Directions
- 4
Combine Salsa Ingredients
In a medium bowl, combine the canned fire roasted tomatoes, diced red onion, chopped cilantro, lime juice, minced garlic, salt, and black pepper. Mix until fully combined.
- 5
Adjust Seasoning
Taste the salsa and adjust seasoning with additional salt and black pepper if needed.
