Smoked & Grilled 6 Wings Recipe
Recipe information
Make Smoked & Grilled 6 Wings in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wings
Sauce
Preparing the Wings
1. Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). If using a smoker, set it to 225°F (107°C) for a low and slow smoke.
2. Prepare the Chicken Wings
In a large bowl, add the chicken wings, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss the wings until they are evenly coated with the seasoning.
Grilling the Wings
3. Grill the Wings
Place the seasoned chicken wings on the grill. If using a smoker, arrange them on the grates and close the lid. Grill for about 20-25 minutes, flipping halfway through until they are cooked through and have a nice char.
Preparing the Sauce
4. Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, honey, and apple cider vinegar. Stir well and simmer for 5 minutes until slightly thickened.
Coating the Wings
5. Coat the Wings
Once the wings are cooked, remove them from the grill and place them in a large bowl. Pour the sauce over the wings and toss until they are fully coated.
Serving
6. Serve
Serve the smoked and grilled wings hot with your favorite dipping sauce or ranch on the side.
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