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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Cooking
- 3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes or until they are softened. Remove them from the skillet and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Season with salt and black pepper. Cook for about 3-5 minutes until the steak is browned and cooked through, stirring frequently.
- 5
- 6
Melt the Cheese
Lay the slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for about 2 minutes, or until the cheese is melted.
Serving
- 7
Assemble the Sandwich
Scoop the cheesesteak mixture onto each hoagie roll and serve immediately.
