Double Stacked Nachos Recipe
Make Double Stacked Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Spices
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If the refried beans are cold, heat them in a microwave or on the stovetop until warm.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F).
Layering
- 3
First Layer of Nachos
On a large baking sheet, spread half of the tortilla chips evenly.
- 4
Adding Beans and Cheese
Spread half of the refried beans over the chips, followed by half of the shredded cheddar and mozzarella cheese.
- 5
Second Layer
Repeat the layering process with the remaining tortilla chips, beans, and cheeses.
Baking
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 7
Add Toppings
Remove the nachos from the oven and top with sliced jalapeños, chopped tomatoes, chopped green onions, and dollops of sour cream and guacamole.
