Fried Pickles With Ranch Recipe
Make Fried Pickles With Ranch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles
Ranch Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Open the jar of dill pickles and drain the liquid. Pat the pickles dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour, a mixture of beaten eggs and buttermilk, and the cornmeal mixed with salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3
- 4
- 5
Fry the Pickles
Carefully place a few breaded pickles into the hot oil, frying them in batches for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.
Ranch Dipping Sauce
- 6
Mix the Sauce
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and creamy.
- 7
Serve
Transfer the ranch dipping sauce to a serving bowl and serve it alongside the fried pickles.
