Fire Roasted Salsa & Chips Recipe
Make Fire Roasted Salsa & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Chips Ingredients
Method
Salsa Preparation
- 1
- 2
Chopping and Mixing
Once the vegetables are roasted, remove them from the heat and let them cool slightly. Peel the garlic and chop all the vegetables into small pieces. In a mixing bowl, combine the chopped vegetables with fresh cilantro, lime juice, salt, and black pepper. Stir well to combine.
- 3
Adjusting Flavor
Taste the salsa and adjust seasoning if needed, adding more lime juice or salt to suit your preference.
Chips Preparation
- 4
Cutting Tortillas
Stack the corn tortillas and cut them into triangles (like pizza slices) to make chip shapes.
- 5
Frying the Chips
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until hot. Carefully add a handful of tortilla triangles to the oil and fry until golden brown and crispy, about 2-3 minutes. Remove the chips with a slotted spoon and drain on paper towels.
- 6
Seasoning the Chips
While the chips are still warm, sprinkle them with salt to taste. Repeat the frying process with the remaining tortilla triangles.
