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Ingredients
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Chips
Chipotle Queso
Brisket Chili
Method
Chips
- 1
Prepare the Chips
Cut the corn tortillas into triangles to create chips.
- 2
In a large frying pan, heat the vegetable oil over medium heat.
- 3
Once the oil is hot, carefully add the tortilla triangles in batches, frying them until golden brown and crispy, about 2-3 minutes per batch.
- 4
Remove the chips from the oil and place them on paper towels to drain excess oil. Season with salt while still warm.
Chipotle Queso
- 5
Make the Queso
In a medium saucepan, combine the Velveeta cheese and cream cheese.
- 6
Add the chipotle peppers, diced tomatoes with green chilies, and milk to the saucepan.
- 7
Heat over medium-low heat, stirring frequently until the cheeses are melted and the mixture is smooth.
- 8
Stir in the chopped cilantro and add salt to taste. Keep warm until ready to serve.
Brisket Chili
- 9
- 10
Add the minced garlic and cook for an additional minute until fragrant.
- 11
Stir in the shredded brisket, kidney beans, diced tomatoes, chili powder, cumin, and season with salt and black pepper to taste.
- 12
Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally.
- 13
Adjust seasonings to taste and remove from heat.
