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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine olive oil, ranch seasoning mix, garlic powder, black pepper, salt, and lemon juice. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2 to 4 hours for maximum flavor.
Grilling the Chicken
- 3
- 4
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and results in a more tender chicken.
