Buffalo Wings Recipe
Recipe information
Make Buffalo Wings in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Wings
Buffalo Sauce
Garnish (optional)
Prepare Chicken Wings
1. Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to get rid of excess moisture.
2. Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cook the Chicken Wings
3. Bake the Wings
Preheat the oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Make Buffalo Sauce
4. Combine Sauce Ingredients
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce, garlic powder, Worcestershire sauce, and vinegar. Stir until combined and heated through.
Toss Wings in Sauce
5. Mix Wings with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serve
6. Garnish and Enjoy
Serve the buffalo wings hot, garnished with celery sticks, carrot sticks, and blue cheese dressing on the side.
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