Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Prepare Chicken Wings
- 1
Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to get rid of excess moisture.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cook the Chicken Wings
- 3
Bake the Wings
Preheat the oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Make Buffalo Sauce
- 4
Combine Sauce Ingredients
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce, garlic powder, Worcestershire sauce, and vinegar. Stir until combined and heated through.
Toss Wings in Sauce
- 5
Mix Wings with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serve
- 6
Garnish and Enjoy
Serve the buffalo wings hot, garnished with celery sticks, carrot sticks, and blue cheese dressing on the side.
