Bone-in Breaded 6 Wings Recipe
Make Bone-in Breaded 6 Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Breading Mixture
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt and black pepper over the chicken wings, tossing to evenly coat them. Set aside to marinate for about 15 minutes.
Breading
- 3
Mix the Dry Ingredients
In a shallow dish, combine all-purpose flour, paprika, garlic powder, onion powder, dried oregano, and dried thyme. Mix well until evenly combined.
- 4
Coating the Wings
- 5
Coat the Wings
Dip each chicken wing first into the egg wash, allowing excess to drip off, then dredge it in the flour mixture, ensuring it is fully coated. Place the coated wings on a plate.
Cooking
- 6
- 7
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes or until the wings are golden brown and cooked through, turning occasionally for even cooking.
- 8
Drain and Serve
Using a slotted spoon, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
