Blackened Fish Tacos (3) Recipe
without Tortilla Chips & Fire Roasted Salsa
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Ingredients
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Fish Marinade
Taco Toppings
Method
Fish Preparation
- 1
Prepare the Marinade
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well.
- 2
Marinate the Fish
In a large bowl, add the fish fillets. Drizzle olive oil and lime juice over the fish, then sprinkle the spice mix from the previous step. Gently toss to coat the fish evenly. Cover and let it marinate for at least 20 minutes in the refrigerator.
Cooking the Fish
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 4
Assembling the Tacos
- 5
- 6
Assemble the Tacos
Flake the blackened fish into bite-sized pieces. On a serving platter, layer the fish, followed by the shredded cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.





