Ribs Recipe
Fall-off-the-bone ribs served with BBQ sauce.
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Ingredients
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Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat the oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the ribs, ensuring even coverage.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until they are tender and the meat pulls away from the bone.
- 4
- 5
Finish Cooking
Increase the oven temperature to 200°C (400°F). Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, until the BBQ sauce is caramelized and sticky.
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut and serve with extra BBQ sauce on the side.