Gf Onion Rings Recipe

Time30m

Serves4

Gluten-free onion rings served with a dipping sauce.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
2
Make the Batter
In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add the cold sparkling water, whisking until the batter is smooth and has no lumps.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is well coated. Allow any excess batter to drip off.
5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6
Serve
Serve the gluten-free onion rings hot with your choice of dipping sauce.