Twigs Burger Plate Recipe

Preparation and Cooking

1. 1

   Prepare the Fries

   Preheat your oven to 200°C (400°F). Cut the potatoes into thin strips to make fries. Place them in a bowl and toss with olive oil, salt, and black pepper. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes until golden and crispy, turning halfway through.

2. 2

   Cook the Burger Patties

   While the fries are baking, divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Assemble the Burgers

   Toast the burger buns lightly on the grill or in a toaster. On the bottom half of each bun, layer lettuce, a cooked burger patty with melted cheese, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste, then cover with the top half of the bun.

4. 4

   Serve

   Plate the burgers alongside a generous serving of fries. Enjoy your Twigs Burger Plate!