Pineapple Chicken Bleu Recipe

Time30m

Serves4

Grilled chicken topped with pineapple and bleu cheese.

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3
Add Pineapple
During the last 2-3 minutes of grilling, place the pineapple slices on the grill and cook until they are caramelized and have grill marks.
4
Top with Bleu Cheese
Once the chicken is cooked, place the grilled pineapple slices on top of each chicken breast and sprinkle with bleu cheese.
5
Garnish and Serve
Remove the chicken from the grill, garnish with freshly chopped parsley, and serve immediately.