New York Strip Recipe
Grilled New York strip steak served with seasonal sides.
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Ingredients
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Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
Season the Steaks
Rub both sides of the steaks with olive oil, then season evenly with garlic powder, onion powder, salt, and black pepper.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.