Mediterranean Barramundi Recipe
Pan-seared barramundi with a Mediterranean herb crust.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Herb Crust
In a bowl, combine the chopped parsley, dill, oregano, minced garlic, lemon zest, salt, and black pepper. Mix until well combined.
- 2
Season the Fish
Rinse the barramundi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Sear the Barramundi
Heat olive oil in a large skillet over medium-high heat. Once hot, place the barramundi fillets in the skillet and sear for about 3-4 minutes on each side until golden brown and cooked through.
- 4
Add the Herb Crust
During the last minute of cooking, press the herb mixture on top of each fillet to create a crust. Allow it to cook for an additional minute.
- 5
Serve
Remove the fillets from the skillet and serve immediately with your choice of sides.