Green Bean Fritti Recipe
Crispy fried green beans served with a dipping sauce.
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Ingredients
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Fried Green Beans
Method
Preparation and Cooking
- 1
Prepare the Green Beans
Wash and trim the ends of the green beans. Pat them dry with a paper towel.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add ice cold water and whisk until smooth.
- 3
- 4
Fry the Green Beans
Dip each green bean into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
- 5
Drain and Serve
Remove fried green beans from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.