Jul 14 2026
Restaurants›Twigs Tavern and Grille›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Twigs Tavern and Grille
Time30m
Serves4

Fresh fish in corn tortillas with cabbage slaw and chipotle sauce.

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Ingredients

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Fish Tacos Ingredients

Method

Directions

  1. 1

    Prepare the Fish

    In a pan over medium heat, add olive oil. Season the fish fillets with salt and pepper. Cook the fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and flake into pieces.

  2. 2

    Make the Slaw

    In a bowl, combine shredded cabbage, lime juice, and chopped cilantro. Toss well to combine and season with salt to taste.

  3. 3

    Prepare the Chipotle Sauce

    In a small bowl, mix together sour cream and chipotle peppers in adobo sauce. Adjust the spiciness by adding more or less chipotle according to your preference.

  4. 4

    Assemble the Tacos

    Warm the corn tortillas in a dry skillet or microwave. Place a portion of flaked fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve immediately.

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