Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Mix Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.
- 3
Marinate the Wings
Add the chicken wings to the bowl with the marinade. Toss until the wings are fully coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
Cooking
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange Wings on Baking Tray
Line a baking tray with aluminum foil for easy cleanup. Place a wire rack on top and arrange the marinated chicken wings in a single layer on the rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown. Turn them halfway through cooking to ensure even crispiness.
- 7
Toss with Buffalo Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat.
Serving
- 8
Prepare for Serving
Arrange the chicken wings on a serving platter. Garnish with celery sticks and serve with blue cheese dressing on the side.