Est. 2020 Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Cream Butter and Sugar

In a separate bowl, cream the softened unsalted butter with the sugar mixture until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Add Heavy Cream

Gradually add the heavy cream to the mixture and continue to beat until the frosting is light and fluffy.

Frost the Cake

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.

Add Decorations

Gently place the edible gold leaf on top of the frosting and scatter fresh berries around for decoration.

Serve

Slice the cake and serve to enjoy your delicious creation!