Sunshine Canada Recipe
Make Sunshine Canada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter and lightly dust it with flour to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 4
Mix Wet Ingredients
In a separate bowl, beat the eggs, then add the milk, melted unsalted butter, vanilla extract, fresh orange juice, and orange zest. Mix until well combined.
- 5
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake the Cake
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Topping
- 9
Prepare the Topping
In a small bowl, whisk the powdered sugar with a little water until it reaches a drizzling consistency.
- 10
Add Orange Slices
Once the cake is completely cool, top it with fresh orange slices and drizzle the icing over the top for added sweetness.
Serving
- 11
Slice and Serve
Slice the cake into squares and serve it on a platter. Enjoy your Sunshine Canada cake with a refreshing drink!