Calamari Recipe
Make Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Prepare the Calamari
- 1
Clean the Calamari
Begin by cleaning the calamari. Remove the head and tentacles, and discard the insides. Rinse the calamari under cold water and pat dry with paper towels.
- 2
Slice the Calamari
Cut the calamari body into rings, approximately 1/2-inch thick. Set aside in a bowl.
- 3
Prepare the Batter
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 4
Soak in Buttermilk
Pour the buttermilk over the calamari rings and let them soak for about 30 minutes.
Fry the Calamari
- 5
- 6
Coat the Calamari
Remove the calamari from the buttermilk and allow the excess to drip off. Dredge the rings in the flour mixture, ensuring they are well-coated.
- 7
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 8
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Prepare the Dipping Sauce
- 9
Mix the Ingredients
In a small bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce. Stir until well blended.
- 10
Serve
Serve the dipping sauce alongside the fried calamari for a delicious pairing.