RestaurantsTwelveThe Recluse Recipe

The Recluse Recipe

Inspired by Twelve
Time20m
Serves4

BELL PEPPER, CARROT, PINEAPPLE, LEMON

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Frequently paired with

The best thing to pair and share with THE RECLUSE

Selected to serve

Coctel de Camaron

Juicy shrimp with pico de gallo, clamato juice and fresh lime. Topped with avocado slices. Served with chips or crackers.

juicy · bright acidity · herbal

Open pairing →

Ingredients

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Vegetables and Fruits

Method

Preparation

1

Chop the Vegetables

Dice the bell pepper and carrot into small, even pieces.

2

Prepare the Pineapple

If using fresh pineapple, peel, core, and cut it into small chunks. If using canned, drain it well.

3

Mix Ingredients

In a large bowl, combine the chopped bell pepper, carrot, and pineapple.

4

Add Lemon Juice

Drizzle the lemon juice over the mixture and toss everything together until well combined.

5

Serve

Chill in the refrigerator for about 15 minutes before serving to allow the flavors to meld.

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