RestaurantsTwelveFrom The Market - Zucchini Recipe

From The Market - Zucchini Recipe

Inspired by Twelve
Time20m
Serves4

PRESERVED LEMON, SEEDED CRISP

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Frequently paired with

The best thing to pair and share with FROM THE MARKET - ZUCCHINI

Selected to pour

Woodland Mushroom & Dark Ale

earthy · umami · rich

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Ingredients

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Vegetables

Preserved Lemon

Seeds and Nuts

Seasoning

Method

Preparation

1

Prepare the Zucchini

Wash the zucchini and cut it into thin slices or half-moons.

2

Mix the Ingredients

In a bowl, combine the zucchini slices with the chopped preserved lemon, olive oil, salt, and black pepper. Toss well to coat.

Cooking

3

Toast the Seeds

In a dry skillet over medium heat, toast the pumpkin seeds and sunflower seeds for about 3-4 minutes until they are golden and fragrant.

4

Combine and Serve

Add the toasted seeds to the zucchini mixture and gently toss to combine. Serve immediately or let it marinate for 15 minutes for enhanced flavors.

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