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Ingredients
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Pasta
Ragu
Method
Cooking the Pasta
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water.
Cook Pasta
Add the whole wheat linguini to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Making the Ragu
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 3 minutes, until translucent.
Add Remaining Vegetables
Add the diced zucchini and bell pepper to the skillet. Sauté for another 5 minutes until all vegetables are tender.
Add Tomatoes and Broth
Pour in the canned diced tomatoes and vegetable broth. Stir to combine.
Season the Ragu
Add dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
Finish the Ragu
Stir in the chopped fresh basil just before serving.
Combining and Serving
Combine Ragu and Pasta
Add the drained linguini to the skillet with the ragu. Toss well to coat the pasta in the sauce.
Serve
Serve the whole wheat linguini topped with grated Parmesan cheese and additional fresh basil if desired.
