Tagliatelle With Shrimp Recipe
broccoli rabe, sun-dried tomatoes, ricotta salata, garlic, olive oil
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Ingredients
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Pasta and Shrimp
Method
Preparation
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Blanch the Broccoli Rabe
In the same pot of boiling water, add the chopped broccoli rabe and cook for 2-3 minutes until bright green and tender. Drain and set aside.
Cooking
Sauté Shrimp and Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Combine Ingredients
Once the shrimp are cooked, add the blanched broccoli rabe and sun-dried tomatoes to the skillet. Stir to combine and cook for an additional 2 minutes.
Mix with Pasta
Add the cooked tagliatelle to the skillet, tossing gently to combine with the shrimp and vegetables. If the mixture seems dry, add reserved pasta water a little at a time until you achieve the desired consistency.
Add Ricotta Salata
Remove the skillet from heat and sprinkle the crumbled ricotta salata over the pasta. Toss gently to combine and serve immediately.
