Truffle Burrata For Two *gf Recipe
Tomato, Prosciutto, Pesto, Arugula, Balsamic Glaze
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Ingredients
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Base Ingredients
Method
Preparation and Assembly
- 1
Prepare the Ingredients
Start by washing the arugula and tomatoes thoroughly. Dice the tomatoes into small pieces and set aside.
- 2
Plate the Burrata
Place the burrata cheese in the center of a serving plate, gently tearing it open to allow the creamy interior to spill out.
- 3
Add Tomatoes
Sprinkle the diced tomatoes around the burrata, creating a colorful presentation.
- 4
Layer on Prosciutto
Arrange the slices of prosciutto on top of the tomatoes and around the burrata for a savory touch.
- 5
Drizzle Pesto
Spoon the pesto sauce over the burrata and tomatoes, ensuring every bite is infused with the rich flavor.
- 6
Add Arugula
Scatter the fresh arugula on top of the burrata and around the plate for a peppery crunch.
- 7
Final Touch with Balsamic Glaze
Drizzle the balsamic glaze over the entire dish to enhance the flavors and provide a glossy finish.
- 8
Serve
Serve immediately while the burrata is fresh and creamy, and enjoy with crusty gluten-free bread or on its own.
