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Ingredients
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Calamari
Spicy Tomato Sauce
Sriracha Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the cleaned and sliced calamari in the flour mixture, ensuring they are fully coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
Spicy Tomato Sauce Preparation
- 5
- 6
Add Tomatoes and Spices
Add the canned crushed tomatoes, red chili flakes, dried oregano, salt, and black pepper. Stir to combine.
- 7
Simmer the Sauce
Let it simmer for about 15-20 minutes until slightly thickened. Adjust seasoning to taste.
Sriracha Aioli Preparation
- 8
Mix the Aioli
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt. Whisk until smooth.
