Spaghetti Carbonara Recipe

Inspired by Tutti Pazzi

Time30m

Serves4

Spaghetti with pancetta, egg, and parmesan cheese.

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Ingredients

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1
Boil the Water
Fill a large pot with water, add a generous amount of salt, and bring to a rolling boil.
2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then drain the spaghetti and set aside.

4
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and set aside.
5
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

6
Mix Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to combine, allowing the residual heat to warm the spaghetti.
7
Add Egg Mixture
Remove the skillet from heat. Quickly pour the egg and cheese mixture over the spaghetti, tossing vigorously to create a creamy sauce. If needed, add reserved pasta water a little at a time until desired creaminess is achieved.
8
Season
Taste and adjust seasoning with salt and additional black pepper if desired.

9
Plate the Dish
Serve immediately, garnished with freshly chopped parsley and extra Parmesan cheese if desired.