Shaved Brussels Sprouts Recipe

Inspired by Tutti Pazzi

Time30m

Serves4

Butternut Squash, Cranberries, Carrots, Beets, Shaved Parmesan, Champagne Vinaigrette

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Using a sharp knife or a mandoline, slice the Brussels sprouts thinly and place them in a large bowl.
2
Prepare the Butternut Squash
Peel and seed the butternut squash, then cut it into small cubes. Place the cubes in a separate bowl.
3
Prepare the Carrots
Peel the carrots and slice them into thin rounds. Add them to the bowl with the Brussels sprouts.
4
Prepare the Beets
Cook the beet until tender, either by boiling or roasting. Once cooled, peel and slice thinly. Add the slices to the bowl with the other vegetables.

5
Combine Ingredients
In the bowl with the Brussels sprouts, carrots, and beets, add the cubed butternut squash and dried cranberries. Toss gently to combine all the ingredients evenly.
6
Add Cheese and Dressing
Sprinkle the shaved Parmesan cheese over the salad mixture. Drizzle the Champagne vinaigrette on top, and toss again until everything is well coated.

7
Serve the Salad
Transfer the shaved Brussels sprouts salad to a serving platter or individual bowls. Optionally, garnish with additional shaved Parmesan and a sprinkle of salt and pepper. Serve immediately.