Penne Puttanesca Recipe
Make Penne Puttanesca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4 liters of salted water to a boil.
- 2
Cook the Pasta
Add the penne pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- 5
- 6
Add Tomatoes and Seasonings
Stir in the canned diced tomatoes, Kalamata olives, capers, red chili flakes, and black pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.
- 7
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the sauce. Toss to combine, adding a little reserved pasta water if the mixture seems dry.
- 8
Garnish and Serve
Remove from heat and stir in the chopped fresh parsley. Serve hot with additional parsley on top if desired.
