Penne Primavera Recipe
Make Penne Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 2
Sauté the Garlic and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach leaves. Cook for an additional 2-3 minutes until the spinach wilts.
Combining Ingredients
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sautéed vegetables. Pour in the vegetable broth and stir to combine.
- 6
Season
Add salt, black pepper, and red pepper flakes to taste. Mix well.
- 7
Add Cheese
Sprinkle the grated Parmesan cheese over the pasta and toss everything together until well coated.
Serving
- 8
Serve
Serve the Penne Primavera hot, garnished with additional Parmesan cheese and fresh herbs if desired.
