Pear & Arugula Gf Recipe
Endive, Arugula, Pear, Radicchio, Gorgonzola, Walnuts, Shallot Vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the endive, arugula, and radicchio. Tear the endive and radicchio into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Slice the Pear
Core and slice the pear into thin wedges. Add the pear slices to the salad bowl.
Topping the Salad
- 4
Add Cheese and Nuts
Crumble the Gorgonzola cheese over the top of the salad. Roughly chop the walnuts and sprinkle them on top.
Vinaigrette Preparation
- 5
Make the Vinaigrette
Finely chop the shallot. In a small bowl, whisk together the olive oil, red wine vinegar, honey, and chopped shallot. Season with salt and black pepper to taste.
Final Assembly
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients. Serve immediately.
