Pasta Fagioli Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

Add Garlic

Stir in the minced garlic and sauté for an additional 1-2 minutes, until fragrant.

Combine Ingredients

Add the drained cannellini beans, vegetable broth, and diced tomatoes (with their juice) to the pot. Stir well to combine.

Bring to a Boil

Increase the heat to high and bring the mixture to a boil.

Add Pasta and Seasonings

Once boiling, add the small pasta, dried oregano, salt, and black pepper. Reduce the heat to medium-low and let it simmer.

Simmer

Allow the soup to simmer for about 10-15 minutes, or until the pasta is cooked al dente and the flavors have melded.

Garnish and Serve

Ladle the soup into bowls and garnish with fresh chopped parsley and grated Parmesan cheese as desired. Serve hot.