Mussels Recipe
Garlic White Wine, Fra Diavolo, or Pesto Sauce, Crostini
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Ingredients
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Mussels
Crostini
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water to remove any dirt or sand. Scrub the shells with a brush and remove the beards if necessary.
- 2
- 3
Add Wine and Mussels
Pour in 1 cup of white wine and add the cleaned mussels. Sprinkle in 1 teaspoon of crushed red pepper flakes and 1 teaspoon of salt.
- 4
Cook the Mussels
Cover the pot and increase the heat to high. Cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that remain closed.
- 5
Garnish and Serve
Sprinkle with 1 tablespoon of chopped fresh parsley and serve with lemon wedges on the side.
Crostini Preparation
- 6
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
- 7
Toast the Baguette
Brush both sides of the slices with olive oil (2 tablespoons) and place them on a baking sheet. Toast in the oven at 400°F (200°C) for about 5-7 minutes or until golden brown.
- 8
