Jul 14 2026

Restaurants›Tutti Pazzi›Mushroom Crostoni Recipe

Mushroom Crostoni Recipe

Inspired by Tutti Pazzi

Time45m

Serves4

baby mushrooms, caramelized onions, fontina cheese, truffle oil

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Ingredients

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Method

Preparation

1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Place the slices on a baking sheet, brush both sides with olive oil, and bake for about 10 minutes or until golden and crisp.
2
Caramelize the Onions
While the bread is baking, thinly slice the onion. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring often, for about 15-20 minutes until the onions are golden brown and caramelized. Remove from the heat.
3
Sauté the Mushrooms
In the same skillet, add another tablespoon of butter if needed. Increase the heat to medium-high and add the baby mushrooms. Sauté for about 5-7 minutes until they are tender. Season with salt and black pepper. Stir in the truffle oil and cook for an additional 1-2 minutes.

Assembly

4
Assemble the Crostoni
Remove the baked baguette slices from the oven. Top each slice with a spoonful of the caramelized onions, followed by a generous amount of sautéed mushrooms. Finally, sprinkle the fontina cheese evenly on top of each crostoni.

Baking

5
Bake the Crostoni
Return the assembled crostoni to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they do not burn.

Serving

6
Serve and Enjoy
Remove from the oven and let cool for a minute before serving. Drizzle with a little extra truffle oil if desired. Serve warm as an appetizer or snack.

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