Mixed Vegetables Recipe

Directions

1. 1

   Prepare the Vegetables

   Wash and chop the carrots, bell peppers, zucchini, and broccoli into bite-sized pieces.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant. Make sure not to burn the garlic.

4. 4

   Add Vegetables

   Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet.

5. 5

   Season and Sauté

   Sprinkle salt and black pepper over the vegetables, stirring occasionally. Sauté for about 7-10 minutes, or until the vegetables are tender but still crisp.

6. 6

   Garnish and Serve

   Once cooked, remove the skillet from heat and sprinkle fresh parsley over the mixed vegetables. Serve warm.