Mixed Steamed Vegetables Recipe
Make Mixed Steamed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixed Vegetables
Method
Preparation
Prepare the Vegetables
Wash and cut the broccoli, cauliflower, and zucchini into bite-sized pieces. Slice the carrot and bell pepper into thin strips.
Season the Vegetables
In a large bowl, combine the prepared vegetables. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss the vegetables until evenly coated.
Prepare the Steamer
Fill a large pot with about 1 inch of water and bring it to a simmer over medium heat. Place a steamer basket inside the pot, ensuring it does not touch the water.
Steam the Vegetables
Carefully add the seasoned vegetables to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still vibrant in color.
Finish and Serve
Once the vegetables are done steaming, remove them from the heat and drizzle with lemon juice. Toss gently to combine, then serve warm.
