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Ingredients
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Meatballs
Marinara Sauce
Method
Prepare the Meatballs
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C) and bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
Prepare the Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 6
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the marinara sauce, ensuring they are coated. Let them simmer together for another 10 minutes to absorb the flavors.
