Kids Chicken Strips Recipe
Make Kids Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Dipping Sauce
Method
Preparing Chicken Strips
- 1
Prepare Chicken
Cut the chicken breasts into strips, about 1 inch wide. Pat the strips dry with paper towels.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip in the beaten eggs, and finally coat with the bread crumb mixture. Set aside on a plate.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot (about 350°F or 175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Cool
Use a slotted spoon to remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
Making Dipping Sauce
- 7
Mix Dipping Sauce
In a small bowl, combine ketchup, honey, and mustard. Mix well until smooth.
