Grilled Vegetable Recipe
seasonal vegetables, fontina cheese, lettuce, mayonnaise
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Ingredients
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Vegetables
Cheese
Lettuce
Mayonnaise
Method
Preparation of Vegetables
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, and asparagus into bite-sized pieces. Clean the portobello mushrooms and remove the stems.
Marinate the Vegetables
In a large bowl, combine the cut vegetables with olive oil, salt, and black pepper. Toss well to ensure even coating. Let them marinate for about 15 minutes.
Grilling
Assembly
Prepare the Mayonnaise
In a small bowl, mix the mayonnaise and lemon juice until well combined.
Assemble the Dish
On a serving platter, layer the grilled vegetables over a bed of lettuce. Sprinkle the grilled portobello mushrooms on top and then evenly distribute the fontina cheese over the vegetables. Drizzle the prepared mayonnaise over the top.
