Grilled Atlantic Salmon Recipe

Marinate the Salmon

In a small bowl, mix 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Rub this mixture over the salmon fillets and let them marinate for at least 15 minutes.

Prepare the Vegetables

Chop the seasonal vegetables into bite-sized pieces. In a separate bowl, combine the chopped vegetables, cherry tomatoes, olives, 2 tablespoons of olive oil, and a pinch of salt and pepper. Toss until well coated.

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Salmon

Place the marinated salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C).

Grill the Vegetables

While the salmon is grilling, place the vegetable mixture in a grill basket. Grill the vegetables for about 10-12 minutes, tossing occasionally, until they are tender and slightly charred.

Plate the Dish

Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon on a plate with a generous portion of grilled vegetables. Garnish with fresh basil leaves.

Enjoy!

Serve immediately and enjoy your delicious grilled Atlantic salmon with seasonal vegetables!