Gnocchi Bolognese Recipe
Homemade, Ricotta Gnocchi, Beef and Veal Ragu, Pomodoro, Touch of Cream
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Ingredients
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For the Gnocchi
For the Ragu
Method
For the Gnocchi
- 1
Prepare the Gnocchi Dough
In a large bowl, combine ricotta cheese, flour, egg, and salt. Mix until a dough forms.
- 2
Knead the Dough
Lightly flour a surface and knead the dough for about 2-3 minutes until it is smooth. If it is too sticky, add a little more flour.
- 3
Shape the Gnocchi
Divide the dough into small pieces and roll each piece into a rope about 1 cm thick. Cut into 2 cm pieces to form the gnocchi.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add gnocchi in batches. They are ready when they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
For the Ragu
- 5
- 6
Brown the Meat
Add ground beef and veal to the pan. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 7
Deglaze with Wine
Pour in red wine and let it simmer for 2-3 minutes until slightly reduced.
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, salt, pepper, and oregano. Reduce heat to low and let simmer for about 30 minutes, stirring occasionally.
- 9
Finish with Cream
Stir in heavy cream and let the sauce simmer for an additional 5 minutes. Adjust seasoning if necessary.
To Assemble
- 10
Combine Gnocchi and Ragu
Add cooked gnocchi to the ragu sauce, gently mixing to coat the gnocchi.
- 11
Serve
Plate the gnocchi bolognese and garnish with fresh basil leaves. Enjoy your delicious homemade dish!
