Garlic Bread Recipe

Garlic Bread Directions

1. 1

   Prepare the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Garlic Mixture

   Peel and finely mince the garlic cloves. Place them in a mixing bowl.

3. 3

   Add Herbs and Oil

   Chop the fresh parsley and add it to the bowl with the minced garlic. Add the dried oregano and olive oil. Mix well until all ingredients are combined.

4. 4

   Season the Mixture

   Add salt and black pepper to taste. Mix again to ensure even seasoning.

5. 5

   Slice the Baguette

   Take the French baguette and slice it in half lengthwise to create two long pieces.

6. 6

   Spread the Mixture

   Using a spatula or a butter knife, spread the garlic and herb mixture evenly over the cut sides of the baguette.

7. 7

   Bake the Bread

   Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the bread is toasted.

8. 8

   Serve

   Remove the garlic bread from the oven, let it cool slightly, then slice into individual pieces. Serve warm.