French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut into Fries
Cut each peeled potato into thin strips, approximately 1/4 inch thick, to create fries. Aim for uniform size for even cooking.
- 3
Soak in Water
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
Frying
- 5
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add a batch of dried fries to the hot oil, ensuring not to overcrowd the pot. Fry for 5-7 minutes or until they turn golden brown and crispy.
- 7
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder, adjusting the amounts to your taste.
Serving
- 9
Serve Hot
Serve the fries immediately while hot and crispy. Enjoy them as a side dish or snack!
