Fig Salad Gf Recipe
Arugula, Sliced Fig, Endive, Butternut Squash, Crumbled Goat Cheese, White Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Butternut Squash
Peel and dice the butternut squash into small cubes. Steam or roast until tender, about 15-20 minutes.
- 2
Prepare the Greens
Rinse the arugula and endive thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner.
- 3
Slice the Figs
Wash the figs and slice them into thin rounds.
- 4
Combine Ingredients
In a large salad bowl, combine the arugula, endive, sliced figs, and cooked butternut squash. Toss gently to mix.
- 5
Add Cheese
Sprinkle the crumbled goat cheese over the salad.
Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to coat all ingredients.
